QUALITY STANDARD:
Maximum water extractable protein
level is 0.05 milligram/gram
Meets ASTM 5151-92 standard
for pinhole defect (AQL=4.0)
Manufacturers in accordance with
ISO 9002 and EN 46002d
Samples in accordance with ANSI-
ASQC Z1.4
|
| Length (mm/in) |
240/9.5 |
| Cuff Thickness (mils): |
3.9 |
| Palm Thickness (mils): |
4.7 |
| Finger Thickness (mils): |
5.1 |
| Tensile Strength: |
|
| Before Aging (MPa): |
min. 19 |
| After Aging (MPa): |
min. 16 |
| Elasticity/Elongation: |
|
| Before Aging (%): |
min. 700 |
| After Aging (%): |
min. 500 |
|
